Scallop Potatoes Recipe

Easy Breezy Scallop Potatoes Recipe

Originated from the French cuisine, au gratin is a technique that involves slicing any food into thin pieces, covering it with cream sauce before baking it in an oven. This technique can be used in preparing food such as celery, crabmeat, fennel, and leeks, but is commonly used in potatoes. The popularity of potatoes gratiné has reached North America, Canada and Sweden. In North America, this scrumptious dish is best known as scalloped potatoes, and is regularly prepared in the household. This tender and moist dish is often served as a side to pot roast.
Many mothers say that the success in preparing a scallop-potato dish is owed to generous amount of creamy sauce you put on it, and adding cheese can make it your kid’s favorite. Scallop potatoes are easy and quick to prepare. You can add this dish to your list of home-cooked meals by following the simple steps one-by-one.

What You Need

You need 1/3 cup of finely chopped onions. You also need 2 tablespoons of butter. You may use margarine as a substitute, depending on your preference. Prepare 5 tablespoons of all-purpose flour. For spices, you should have a teaspoon of salt, and ½ teaspoon of freshly-ground pepper. Get five to six cups of milk. Finally, prepare six cups of thinly-sliced potatoes. You also have the option to add cheese to your scallop potatoes. If you will, a cup of shredded cheddar cheese just about covers it.

Preparation

First, heat the oil in a large saucepan. Sauté onion in butter until it becomes tender. Sprinkle the pan with salt and pepper, and stir. Keep on stirring the mixture until it has completely blended. In a separate pan, heat milk until it is hot; but not boiling. Slowly pour the milk into the mixture. Stir it for a while before bringing to a boil. Let it simmer, while you stir it occasionally. Do this for a couple of minutes or until the sauce has thickened. Set it aside.

In a greased three-quart baking dish, place half of the potatoes. Pour half of the mixture on the potatoes. Place the remaining potatoes on top, and again, pour the last of the mixture. Cover the baking dish and bake for 45 minutes in the oven. The heat must be at 375 degrees F. Remove the cover from the baking dish and bake for another 15 to 20 minutes, or until potatoes are tender and moist, and the top is golden brown. If you choose to add cheese, put them on top of uncovered potatoes on the last 15 to 20 minutes of baking. Serve the dish while it is hot.

If you feel a little creative when cooking the scallop potatoes, you can add anything that you think may up the taste. Some people put bacon or ham along with cheese, while others put extra pepper on their scallop potatoes. To save time, you can microwave the potatoes for about ten minutes, so that your baking time can be reduced by half an hour. But if you have plenty of time, it is suggested that you follow the traditional baking procedure.

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