Question #1:

What Did You Have For Dinner?

yummiest dish gets 10! i had shrimp and scallops , mashed potatoes, and salad w/ beer.
all sound very muy muy.
my favorite ramen is the lime shrimp ones w/chili

Question #2:

How to make "home fries" or something along those lines? I was going to make bake potatoes 2 go w/ my steaks,?

but that is so over done. Any other ideas, on what to prepare w/ raw potatoes besides bake them, or slice them for french fries?

ps...We don't care for scalloped potatoes, so pls don't mention those.

Question #3:

Please explain Jacket Potato terminology?

I know of potatoes being boiled, baked, fried, mashed, chipped, scalloped, peeled, pared, souped and being Canadian even poutine. There are sweet potatoes, white and red potatoes, russets, yukon golds. They come from Idaho to Prince Edward Island. Then there are couch potatoes and a potato heads and a potato race. But what is a potato jacket or is it a jacket potato?

Question #4:

How to make school food sound like its from a 5 star restaurant?

These are the 10 meals.
~ Chicken Patty, mashed potatoes, gravy, roll
~ Asian Chicken, oriental vegetables, rice, fortune cookie
~ 4x6 Pizza
~Chicken Strips, Waffle Fries
~ Ham Slice, Scalloped potatoes, bread slice
~ Beef item, mashed potatoes, brown gravy, roll
~ 3 Way Chili, oyster crackers
~ Bosco Stixs
~ Slushies
~ Pizza Pocket

All answers and help are highly appreciated!!!

Question #5:

I have 2 big white potatoes I want to make something out of for dinner?

Any easy scalloped potato recipes or roasted potato recipes? It seem like I cook the same old stuff all the time. Two potatoes are all I want to cook, it's just my husband and I, and I will probably make steak with it.

Question #6:

What is something simple, that will travel about an hour, that I can take for Thanksgiving?

My mother in law always says not to bring anything for dinner, but I never show up empty handed. She is actually having ham, scalloped potatoes, etc., for Thanksgiving. I already plan to take this old fashioned spiced peach jello recipe. What else could I take that kind of goes with anything, is simple and travels well?

Question #7:

recipe for scalloped potatoes... prepare the day before?

I'm looking for a recipe for scalloped potatoes, that you can prepare the day before and then just bake it the next day... any ideas?

Question #8:

Can I cook meatloaf & scalloped potatoes at the same time?

Meaning, if I put both in the oven will it take longer or do I need a higher temp? Or should I scratch the potatoes & just mash them?? ;)

Question #9:

Au Gratin Potatoes OR Scalloped Potatoes?

What's the difference between the two?

Question #10:

i need a really easy recipe foe scalloped potatoes with no cheese just for 2?



Question #11:

What are you making for Thanksgiving?

1)Tomato Soup with oysters, scallops, kale, parsley, dill, some chamomile leaves and a little honey.

2) Fried Green Tomatoes

3)Sweet Potato Fries/ Chips

4)Mexican Wedding Cakes

5) Baklava

6) Oxtail

7)Maybe Some Jamaican Beef Patties or some Tamales

Question #12:

How do i get these instant scalloped potatoes to taste homemade?



Question #13:

what can i make 4 dinner 2 nite? ?

my fiance does not like cheese so anything w/ cheese is out. Any ideas? also 4 me just wanna know what kind of meat goes well w/ potaoes au gratin or scalloped potatoes? and BTW what is the difference between the two?

Question #14:

Soft scalloped potatoes?

I'm making scalloped potatoes tonight. I use a recipe from allrecipes.com where you make a sauce in a pan first then layer potatoes,ham,sauce,onion repeat.

Normally, its the potatoes on top that seem to get most soft and they hardly have any sauce to soak in. but the potatoes soaking on the bottom are kind of hard still.

Anybody know a trick to get soft scalloped potatoes through out?

Question #15:

what can i make with beef cubes and scalloped potatoes?



Question #16:

What will go wit buffalo style chicken?

I'm cookin the chicken frm walmart that u get out of the frozeN food sect and its buffalo style!! What do u think wud go wit that? I was thinkin beans and scalloped potatoes!!?

Question #17:

Did I ruin the peeled raw potato's by letting them sit on the stove all nite?

I peeled potato's yesterday afternoon late and ended up getting side tracked, and left them on the stove all nite long in a pan of water. They were raw.
I decided to go ahead and slice them this morning and rinse them really well to make scalloped potato's for lunch. Do you think they are ok to boil and eat in scalloped potato's or should I peel a new batch. They smell ok.

Question #18:

Can you cook boxed scallop potatoes in a slow cooker?

I am trying to find different things to make in my slow cooker. I have three kids and sometimes getting a meal on the table is to much to do at once. If you can do you use less water?

Question #19:

what goes good with scalloped potatoes?

i can't figure out what else to make with this dinner, somebody help me...

Question #20:

can you wait to cook scalloped potatoes?

I am making scalloped potatoes tonight for my bf and his friends and their gf...i have a recipe that works perfectly (no need to go to the store) just curious if I could make it in advance cover it and put it in the fridge until I have an idea when we are going to eat? or do I have to put it all together and cook it right away? also if I do put it in the fridge for a while how much will that affect the cooking time? thanks!
without cooking it at all first....so assembling it and then immediately putting it in the fridge





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